Veal With Scallops

1. 1

   Cut veal into 2-inch pieces, dredge in flour, shake off excess flour.

2. 2

   Brown in two tablespoons olive oil, remove from pan.

3. 3

   Add peppers and mushrooms to pan and cook until tender.

4. 4

   Add scallops and cook until tender.

5. 5

   Remove from pan.

6. 6

   Add chicken broth and simmer for one minute.

7. 7

   Add veal, peppers, mushrooms and scallops and simmer until veal is tender.

8. 8

   Add wine and cook one minute more.

9. 9

   Serve with cooked noodles or rice.

No additional tips available.