How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber & Chive Sauce For Fish & Poultry?

You need 9 ingredients. The key ingredients include: 2 inches cucumbers, finely chopped (peeled if waxed), 1/4 cup minced red bell pepper, 1/4 cup snipped fresh chives, 1 cup nonfat sour cream or 1 cup low-fat sour cream, and more.

Is Cucumber & Chive Sauce For Fish & Poultry suitable as seafood?

Yes, Cucumber & Chive Sauce For Fish & Poultry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber & Chive Sauce For Fish & Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber & Chive Sauce For Fish & Poultry Recipe

Name: Cucumber & Chive Sauce For Fish & Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches cucumbers, finely chopped (peeled if waxed); 1/4 cup minced red bell pepper; 1/4 cup snipped fresh chives; 1 cup nonfat sour cream or 1 cup low-fat sour cream; 1/4 cup fresh lemon juice; 2 tablespoons lemons, zest of; 1 teaspoon dry mustard; salt (optional); fresh ground black pepper

Try this homemade Cucumber & Chive Sauce For Fish & Poultry recipe the whole family will love. Made with cucumbers, red bell pepper, chives and nonfat s…

This Cucumber & Chive Sauce For Fish & Poultry relies on simple, everyday ingredients such as minced red bell pepper, snipped fresh chives, fresh lemon juice and lemons, zest of. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 inches cucumbers, finely chopped (peeled if waxed)
1/4 cup minced red bell pepper
1/4 cup snipped fresh chives
1 cup nonfat sour cream or 1 cup low-fat sour cream
1/4 cup fresh lemon juice
2 tablespoons lemons, zest of
1 teaspoon dry mustard
salt (optional)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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