How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Tuna Casserole?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) bag egg noodles, 1 (10 3/4 ounce) can cream of mushroom soup, 1/2 cup milk, 1 (6 ounce) can tuna, drained, and more.

Is Traditional Tuna Casserole suitable as seafood?

Yes, Traditional Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Tuna Casserole Recipe

Name: Traditional Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag egg noodles; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; 1 (6 ounce) can tuna, drained; 2 cups grated cheddar cheese; 1/2 cup crushed sour cream and cheddar potato chips

Traditional Tuna Casserole – a delicious recipe with egg noodles, cream of mushroom soup, milk, tuna, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) bag egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (6 ounce) can tuna, drained
2 cups grated cheddar cheese
1/2 cup crushed sour cream and cheddar potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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Traditional Tuna Casserole

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