Veal with Mushrooms and Marsala Recipe

Name: Veal with Mushrooms and Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 each veal cutlets; 12 each mushrooms sliced; 6 each scallions, spring or green onions chopped; 2 medium tomatoes peeled, seeded, chopped; 6 each basil chopped; 1/2 cup marsala sauce; 1/4 pound pasta, fettuccine cooked; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons parsley leaves chopped

Servings: persons

1
Heat 2 tablespoons oil in medium skillet over high heat.
2
Season veal with salt and pepper, then dredge in flour, patting off ecxess.
3
Saute until lightly browned, about 3 minutes.
4
Remove with a slotted spoon and drain on paper towels.
5
Reduce heat to medium.
6
Add mushrooms and saute until tender, about 5 minutes.
7
Remove with slotted spoon.
8
Add remaining 1 tablespoon oil to skillet; increase heat to medium-high.
9
Add green onions and saute until transparent, about 3 minutes.
10
Stir in tomatoes and basil; cook until most of liquid has evaporated, 4 to 5 minutes.
11
Reduce heat to medium; pour in wine and simmer until thickened, about 7 minutes.
12
Return veal and mushrooms to skillet; stir until heated through.
13
Transfer to warmed serving dish.
14
Add hot pasta and Parmesan and toss.
15
Sprinkle with parsley and serve immediately.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 each veal cutlets, 12 each mushrooms sliced, 6 each scallions, spring or green onions chopped, and more.

Yes, Veal with Mushrooms and Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal with Mushrooms and Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions