How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Lemon Caper Sauce?

You need 9 ingredients. The key ingredients include: 8 None veal cutlets (3 oz each), None None All-purpose flour, for dusting, 4 tbsp butter, 1 clove garlic, minced, and more.

Is Veal With Lemon Caper Sauce suitable as meat & poultry?

Yes, Veal With Lemon Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Lemon Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Lemon Caper Sauce Recipe

Name: Veal With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal cutlets (3 oz each); None None All-purpose flour, for dusting; 4 tbsp butter; 1 clove garlic, minced; 1/2 cup white wine; 1/2 cup chicken stock; 2 tbsp capers; 1 tbsp lemon juice; 2 tbsp finely chopped fresh flat-leaf parsley

Veal With Lemon Caper Sauce – a delicious recipe with veal cutlets, All-purpose flour, butter, clove garlic, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 None veal cutlets (3 oz each)
None None All-purpose flour, for dusting
4 tbsp butter
1 clove garlic, minced
1/2 cup white wine
1/2 cup chicken stock
2 tbsp capers
1 tbsp lemon juice
2 tbsp finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal With Lemon Caper Sauce

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