How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Lemon Caper Sauce?

You need 9 ingredients. The key ingredients include: 8 None veal cutlets (3 oz each), None None All-purpose flour, for dusting, 4 tbsp butter, 1 clove garlic, minced, and more.

Is Veal With Lemon Caper Sauce suitable as meat & poultry?

Yes, Veal With Lemon Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Lemon Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Lemon Caper Sauce Recipe

Name: Veal With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal cutlets (3 oz each); None None All-purpose flour, for dusting; 4 tbsp butter; 1 clove garlic, minced; 1/2 cup white wine; 1/2 cup chicken stock; 2 tbsp capers; 1 tbsp lemon juice; 2 tbsp finely chopped fresh flat-leaf parsley

Try this homemade Veal With Lemon Caper Sauce recipe the whole family will love. Made with veal cutlets, All-purpose flour, butter and clove garlic. Eas…

This Veal With Lemon Caper Sauce relies on simple, everyday ingredients such as butter, garlic, minced, white wine and chicken stock. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 None veal cutlets (3 oz each)
None None All-purpose flour, for dusting
4 tbsp butter
1 clove garlic, minced
1/2 cup white wine
1/2 cup chicken stock
2 tbsp capers
1 tbsp lemon juice
2 tbsp finely chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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Veal With Lemon Caper Sauce

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