Grilled Chicken With Nam Jim Recipe

Name: Grilled Chicken With Nam Jim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None chicken thigh cutlets; 1/2 cup grated palm sugar; 2 tsp ground cumin; 1 tsp salt; None None Nam Jim; 2 cloves garlic, minced; 3 None green chilies, chopped; 2 bunch fresh cilantro, roots only; 2 tbsp fish sauce; 2 tbsp grated palm sugar; 3 None shallots, chopped; 1/4 cup lime juice; 1 cup loosely packed fresh mint leaves, to serve; 1 cup loosely packed fresh Thai basil leaves, to serve

Servings: persons

8 None chicken thigh cutlets
1/2 cup grated palm sugar
2 tsp ground cumin
1 tsp salt
None None Nam Jim
2 cloves garlic, minced
3 None green chilies, chopped
2 bunch fresh cilantro, roots only
2 tbsp fish sauce
2 tbsp grated palm sugar
3 None shallots, chopped
1/4 cup lime juice
1 cup loosely packed fresh mint leaves, to serve
1 cup loosely packed fresh Thai basil leaves, to serve

1
Preheat grill. Cut 2 deep slashes through skin and flesh of each piece of chicken. Whisk together sugar, cumin and salt then rub into chicken. Set aside for 10 mins to marinate.
2
Meanwhile, to make the nam jim, combine garlic, chilies, cilantro roots, fish sauce, palm sugar, shallots and lime juice in a blender or food processor. Puree until smooth. Set aside.
3
Grill chicken, skin-side down, for 5-6 mins. Flip over and cover with foil. Cook until chicken is cooked through.
4
Serve chicken on a bed of mint and basil with nam jim.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 None chicken thigh cutlets, 1/2 cup grated palm sugar, 2 tsp ground cumin, 1 tsp salt, and more.

Yes, Grilled Chicken With Nam Jim falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Nam Jim

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