How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak And Vegetables With Gremolata?

You need 9 ingredients. The key ingredients include: 2 tsp olive oil, 2 tsp lemon juice, 6 oz red onion, peeled and cut into thin wedges, 13 oz zucchini, sliced lengthways, and more.

Is Grilled Steak And Vegetables With Gremolata suitable as meat & poultry?

Yes, Grilled Steak And Vegetables With Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak And Vegetables With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Vegetables With Gremolata Recipe

Name: Grilled Steak And Vegetables With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 2 tsp lemon juice; 6 oz red onion, peeled and cut into thin wedges; 13 oz zucchini, sliced lengthways; 1 lb sweet potato, peeled and sliced thinly; 4 None sirloin steaks, fat trimmed; 1/4 bunch flat-leaf parsley, finely chopped; 2 tsp finely grated lemon rind; 1 clove garlic, crushed

Try this homemade Grilled Steak And Vegetables With Gremolata recipe the whole family will love. Made with olive oil, lemon juice, red onion and zucchin…

This Grilled Steak And Vegetables With Gremolata relies on simple, everyday ingredients such as olive oil, lemon juice, zucchini, sliced lengthways and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp olive oil
2 tsp lemon juice
6 oz red onion, peeled and cut into thin wedges
13 oz zucchini, sliced lengthways
1 lb sweet potato, peeled and sliced thinly
4 None sirloin steaks, fat trimmed
1/4 bunch flat-leaf parsley, finely chopped
2 tsp finely grated lemon rind
1 clove garlic, crushed

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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