How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veal With Tomato, Capers And Basil?

You need 10 ingredients. The key ingredients include: 6 None baby eggplants, halved lengthwise, 6 None small zucchini, halved lengthwise, 1/3 cup extra virgin olive oil, 12 None small or 6 large veal cutlets, and more.

Is Grilled Veal With Tomato, Capers And Basil suitable as meat & poultry?

Yes, Grilled Veal With Tomato, Capers And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Veal With Tomato, Capers And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veal With Tomato, Capers And Basil Recipe

Name: Grilled Veal With Tomato, Capers And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None baby eggplants, halved lengthwise; 6 None small zucchini, halved lengthwise; 1/3 cup extra virgin olive oil; 12 None small or 6 large veal cutlets; 2 None plum tomatoes, seeded, chopped finely; 1/2 None small red onion, chopped finely; 1 clove garlic, minced; 2 tbsp drained small capers; 1 tbsp balsamic vinegar; 1 tbsp baby basil leaves

Try this homemade Grilled Veal With Tomato, Capers And Basil recipe the whole family will love. Made with baby eggplants, zucchini, extra virgin olive o…

This Grilled Veal With Tomato, Capers And Basil relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, drained small capers and balsamic vinegar. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Veal With Tomato, Capers And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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