How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Chanterelles?

You need 8 ingredients. The key ingredients include: 8 1/2-inch-thick slices boned veal loin, carefully trimmed, Salt and freshly ground black pepper, All-purpose flour, 2 tablespoons butter, and more.

Is Veal With Chanterelles suitable as meat & poultry?

Yes, Veal With Chanterelles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Chanterelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Chanterelles Recipe

Name: Veal With Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2-inch-thick slices boned veal loin, carefully trimmed; Salt and freshly ground black pepper; All-purpose flour; 2 tablespoons butter; 1/2 pound fresh chanterelles, wiped clean, trimmed and sliced; 1 ounce Madeira; 3/4 cup heavy cream; 1 scant tablespoon chopped parsley

Veal With Chanterelles – a delicious recipe with veal loin, Salt, flour, butter, chanterelles, Madeira. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1/2-inch-thick slices boned veal loin, carefully trimmed
Salt and freshly ground black pepper
All-purpose flour
2 tablespoons butter
1/2 pound fresh chanterelles, wiped clean, trimmed and sliced
1 ounce Madeira
3/4 cup heavy cream
1 scant tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Chicken
Grilled Oriental Chicken
Elegant Chicken
Jalapeno Black-Eyed Pea And Rice Casserole

Veal With Chanterelles

How did you like this recipe?

Frequently Asked Questions