Glazed Pork Roast

1. 1

   Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork.

2. 2

   Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until a thermometer reads 160u00b0, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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