Buffalo Chicken Sandwiches With Bacon Recipe

Name: Buffalo Chicken Sandwiches With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Louisiana-style hot sauce; 1/2 cup packed brown sugar; 4 tablespoons butter; 2 tablespoons cider vinegar; 1 teaspoon taco seasoning; 4 boneless skinless chicken breast halves (5 ounces each); 1/4 cup crumbled blue cheese; 1/4 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon shredded Parmesan cheese; 1 tablespoon minced chives; 1-1/2 teaspoons lemon juice; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon minced garlic; 1/4 teaspoon pepper; 4 onion rolls, split and toasted; 4 cooked bacon strips; 4 slices Colby cheese (3/4 ounce each); 4 lettuce leaves; 4 slices tomato; 4 slices red onion

Servings: persons

1 cup Louisiana-style hot sauce
1/2 cup packed brown sugar
4 tablespoons butter
2 tablespoons cider vinegar
1 teaspoon taco seasoning
4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup crumbled blue cheese
1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon shredded Parmesan cheese
1 tablespoon minced chives
1-1/2 teaspoons lemon juice
1/2 teaspoon balsamic vinegar
1/4 teaspoon minced garlic
1/4 teaspoon pepper
4 onion rolls, split and toasted
4 cooked bacon strips
4 slices Colby cheese (3/4 ounce each)
4 lettuce leaves
4 slices tomato
4 slices red onion

1
In a small saucepan over medium heat, bring the first 5 ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/2 cup for basting.
2
Flatten chicken to 1/2-in. thickness. Pour remaining marinade into a large shallow container; add chicken and turn to coat. Cover; refrigerate for at least 2 hours.
3
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170u00b0, basting occasionally with reserved marinade.
4
In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato and onion. Replace roll tops.

1361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup Louisiana-style hot sauce, 1/2 cup packed brown sugar, 4 tablespoons butter, 2 tablespoons cider vinegar, and more.

Yes, Buffalo Chicken Sandwiches With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Sandwiches With Bacon

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