Veal Tenderloin Robert Recipe Recipe

Name: Veal Tenderloin Robert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound (16, 1 1/2 ounce. slices) veal tenderloin; Salt & pepper; 2 thin slices prosciutto ham, finely minced; 8 ounce. brie cheese, peeled & softened; 1/4 c. flour; 1 c. unsalted butter; 4 ounce. morels or possibly other mushrooms; 3 shallots, finely minced; 1 c. cream; 1 c. minced parsley; Fresh lemon juice

Servings: persons

1 1/2 pound (16, 1 1/2 ounce. slices) veal tenderloin
Salt & pepper
2 thin slices prosciutto ham, finely minced
8 ounce. brie cheese, peeled & softened
1/4 c. flour
1 c. unsalted butter
4 ounce. morels or possibly other mushrooms
3 shallots, finely minced
1 c. cream
1 c. minced parsley
Fresh lemon juice

1
Lb.
2
veal.
3
Season lightly with salt and pepper.
4
Combine prosciutto and brie.
5
Spread mix on veal slices.
6
Roll up.
7
Dust veal with flour.
8
heat butter over medium-high heat in large skillet.
9
Saute/fry veal rolls till brown on all sides and cooked through.
10
Remove to a hot covered plate.
11
In same pan saute/fry mushrooms and shallots in remaining butter.
12
Add in cream.
13
Bring to boil.
14
Reduce sauce to desired consistency.
15
Add in parsley.
16
Season to taste with lemon juice and salt.
17
Spoon sauce over veal.
18
6-8 servings.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound (16, 1 1/2 ounce. slices) veal tenderloin, Salt & pepper, 2 thin slices prosciutto ham, finely minced, 8 ounce. brie cheese, peeled & softened, and more.

Yes, Veal Tenderloin Robert Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Tenderloin Robert Recipe

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