Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

1. 1

   Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.

2. 2

   Thickly slice the potatoes, and rinse in water.

3. 3

   Cut the Chinese chives into easy-to-eat sizes.

4. 4

   Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).

5. 5

   This is how the ingredients should look.

6. 6

   Heat vegetable oil (not listed) in a frying pan, and saute the pork.

7. 7

   Once the pork has cooked through, add potatoes and saute some more.

8. 8

   Add sake and soy sauce.

9. 9

   Saute it nice and juicy for 1~2 minutes.

10. 10

    Add the Chinese chives, and stir together.

11. 11

    Add curry powder.

12. 12

    Add sugar, saute until cooked through while briskly stirring, and it is done~!

13. 13

    There is no way it doesn't go well with rice.

14. 14

    You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.