How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheesy Florentine?

You need 11 ingredients. The key ingredients include: 2 (12 ounce) packagesstouffer frozen spinach souffle, defrosted, 18 ounces cooked boneless chicken breasts, cubed, 2 tablespoons vegetable oil, 2 cups cooked rice, and more.

Is Chicken Cheesy Florentine suitable as meat & poultry?

Yes, Chicken Cheesy Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheesy Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheesy Florentine Recipe

Name: Chicken Cheesy Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packagesstouffer frozen spinach souffle, defrosted; 18 ounces cooked boneless chicken breasts, cubed; 2 tablespoons vegetable oil; 2 cups cooked rice; 1 cup skim milk; 1 cup shredded low-fat swiss cheese, divided (4 oz); ¼ cup chopped onion; 2 teaspoons Dijon mustard; ½ teaspoon salt; 1 cup coarse fresh breadcrumb; 2 tablespoons butter, melted

Try this homemade Chicken Cheesy Florentine recipe the whole family will love. Made with chicken breasts, vegetable oil, rice and milk. Easy step-by-ste…

This Chicken Cheesy Florentine relies on simple, everyday ingredients such as vegetable oil, cooked rice, skim milk and chopped onion. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cheesy Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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