Name: Chicken Cheesy Florentine
Yield: 4 servings
Ingredients: 2 (12 ounce) packagesstouffer frozen spinach souffle, defrosted; 18 ounces cooked boneless chicken breasts, cubed; 2 tablespoons vegetable oil; 2 cups cooked rice; 1 cup skim milk; 1 cup shredded low-fat swiss cheese, divided (4 oz); 14 cup chopped onion; 2 teaspoons Dijon mustard; 12 teaspoon salt; 1 cup coarse fresh breadcrumb; 2 tablespoons butter, melted

2 (12 ounce) packagesstouffer frozen spinach souffle, defrosted

18 ounces cooked boneless chicken breasts, cubed

2 tablespoons vegetable oil

2 cups cooked rice

1 cup skim milk

1 cup shredded low-fat swiss cheese, divided (4 oz)

14 cup chopped onion

2 teaspoons Dijon mustard

12 teaspoon salt

1 cup coarse fresh breadcrumb

2 tablespoons butter, melted

Chicken Cheesy Florentine

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