Veal Chops with Mushroom-Tarragon Cream

1. 1

   Melt butter in a heavy-bottomed skillet or saut?

2. 2

   pan, and add veal chops.

3. 3

   Brown lightly over medium-high heat, 5 minutes on each side.

4. 4

   Add mushrooms, stirring until they take on color.

5. 5

   Then add wine and stock, and simmer uncovered for 20 minutes; the veal will have a pink center.

6. 6

   Remove chops to warm plate, and cover.

7. 7

   Reduce sauce over high heat until only 1 /4 cup remains.

8. 8

   Stir in cream, and cook over medium-high heat until sauce has the consistency of heavy cream.

9. 9

   Season to taste with salt and pepper.

10. 10

    Add tarragon, parsley, or thyme.

11. 11

    Pour over chops, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.