Try this homemade Veal Chops with Mushroom-Tarragon Cream recipe the whole family will love. Made with butter, veal loin chops, mushrooms and white wine…
This Veal Chops with Mushroom-Tarragon Cream relies on simple, everyday ingredients such as butter, unsalted unsalted, white wine dry, chicken broth and heavy whipping cream. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026