How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Tagine With Honey?

You need 13 ingredients. The key ingredients include: 14 ounces veal cutlets, 2 red onions, sliced into rounds, 1/2 teaspoon nutmeg, 3 tablespoons honey, and more.

Is Veal Tagine With Honey suitable as meat & poultry?

Yes, Veal Tagine With Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Tagine With Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Tagine With Honey Recipe

Name: Veal Tagine With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces veal cutlets; 2 red onions, sliced into rounds; 1/2 teaspoon nutmeg; 3 tablespoons honey; 1/2 tablespoon salt; 1/4 teaspoon pepper; 1/2 teaspoon cinnamon; 1 saffron, pistil; 1 teaspoon coriander, chopped; 1 tablespoon lemon juice; 1 teaspoon ginger, ground; 1 tablespoon olive oil; 1 handful raisins

Veal Tagine With Honey

Eats Now Editorial Team · 91 kcal · Meat & Poultry

Veal Tagine With Honey – a delicious recipe with veal cutlets, red onions, nutmeg, honey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Tagine With Honey

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