How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops, Apples, And Sauerkraut?

You need 10 ingredients. The key ingredients include: 4 pork chops, 1/2 inch thick, vegetable oil for browning, 1 medium sliced onion and separated into rings, 1/8 tsp. instant garlic flakes, and more.

Is Pork Chops, Apples, And Sauerkraut suitable as meat & poultry?

Yes, Pork Chops, Apples, And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops, Apples, And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops, Apples, And Sauerkraut Recipe

Name: Pork Chops, Apples, And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2 inch thick; vegetable oil for browning; 1 medium sliced onion and separated into rings; 1/8 tsp. instant garlic flakes; 3 c. sauerkraut, drained; 3/4 c. apple juice; 1 1/2 tsp. caraway seed; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. apple slices, unpeeled and cored, red cooking variety

Try this homemade Pork Chops, Apples, And Sauerkraut recipe the whole family will love. Made with pork chops, vegetable oil, onion and instant garlic. E…

This Pork Chops, Apples, And Sauerkraut relies on simple, everyday ingredients such as pork chops, 1/2 inch thick, vegetable oil for browning, instant garlic flakes and sauerkraut, drained. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops, Apples, And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions