Tourtiere

1. 1

   Mix pork, ground beef, onions, cloves, celery salt, salt and pepper together.

2. 2

   Cook for 1 1/2 hours over low heat.

3. 3

   Pour into unbaked pie shell; top with crust.

4. 4

   Cut steam vents with a knife. Bake at 375u00b0 for 50 to 60 minutes.

No nutritional information available.

No additional tips available.