Stuffed Potatoes

1. 1

   Bake potatoes.

2. 2

   Cut potatoes in half; scoop out inside of potatoes in mixing bowl.

3. 3

   Add onion, bacon, margarine, milk, salt and pepper.

4. 4

   Mix well.

5. 5

   Spoon mixture into potato shells and top with cheese.

6. 6

   Put back in oven and melt cheese.

7. 7

   Makes 5 servings.

No nutritional information available.

No additional tips available.