How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stuffing Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks, 3 tbsp. oil, 2 stalks celery, finely minced, 1 onion, finely minced, and more.

Is Veal Stuffing Recipe suitable as meat & poultry?

Yes, Veal Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stuffing Recipe Recipe

Name: Veal Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks; 3 tbsp. oil; 2 stalks celery, finely minced; 1 onion, finely minced; 1/2 c. dry white wine; 1 carrot, finely minced; 1 clove garlic, chopped; 2 c. skinned, minced tomatoes

Veal Stuffing Recipe – a delicious recipe with shoulder of veal, oil, stalks celery, onion, white wine, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks
3 tbsp. oil
2 stalks celery, finely minced
1 onion, finely minced
1/2 c. dry white wine
1 carrot, finely minced
1 clove garlic, chopped
2 c. skinned, minced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Stuffing Recipe

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