Spanish Style Rice

1. 1

   While cooking the brown rice, add the chicken bouillion cubes for flavour.

2. 2

   When cooked, thoroughly, set aside, and let cool completely.

3. 3

   Add the remaining ingredients, and mix, making sure that all the rice is encoated with the salsa, and all the other ingredients are evenly distributed.

4. 4

   Serve at immediately, or at room temperature (you can make this ahead, but you have to refrigerate if you plan to serve later in the day).

* Per serving · 4 servings · Values may vary.

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