Beef Roulades Recipe

Name: Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pieces Roulades (thin Slices Of Beef); 1 dash Salt; 2 dashes Pepper; 4 Tablespoons Mustard; 8 slices Bacon; 2 pieces Onions (minced Or Sliced); 4 pieces Small Gherkins, Sliced; 4 teaspoons Oil; 4 ounces, weight Carrots, Minced; 2 ounces, weight Celery, Minced; 1 Tablespoon Tomato Paste; 1 pint Fluid (mix Red Wine And Water); 4 dashes Thyme; 2 dashes Marjoram; 2 ounces, fluid Creme Fraiche

Servings: persons

4 pieces Roulades (thin Slices Of Beef)
1 dash Salt
2 dashes Pepper
4 Tablespoons Mustard
8 slices Bacon
2 pieces Onions (minced Or Sliced)
4 pieces Small Gherkins, Sliced
4 teaspoons Oil
4 ounces, weight Carrots, Minced
2 ounces, weight Celery, Minced
1 Tablespoon Tomato Paste
1 pint Fluid (mix Red Wine And Water)
4 dashes Thyme
2 dashes Marjoram
2 ounces, fluid Creme Fraiche

1
Slightly salt and pepper the thin roulades.
2
Brush with a little mustard and place very thinly cut bacon on the roulades.
3
Top with the sliced onions and gherkin, leaving some room to the sides.
4
Roll and tie or fix with tooth picks.
5
Fry the roulades on all sides in oil, then take out.
6
Add the diced vegetables and let them brown.
7
Mix with the tomato paste and add the seasonings.
8
Fill up with water and red wine (roulades should be half covered).
9
Stew the roulades in this sauce for 1.5 -2 hours in a closed pot, adding fluid as needed.
10
When done, take the roulades out, pass the sauce through a strainer, reduce, add some creme fraiche and season to taste.
11
Serve with buttered noodles or potatoes and any vegetable or salad as a side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pieces Roulades (thin Slices Of Beef), 1 dash Salt, 2 dashes Pepper, 4 Tablespoons Mustard, and more.

Yes, Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulades

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