H's South African Bobotie – a delicious recipe with onions, butter, bread, beef stock, garlic, apricot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
preheat the oven to 180F Celsius
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2
in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
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3
remove and set aside
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4
Saute the onion in butter until glassy.
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5
remove from heat and return the meat
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6
remove crust from bread and soak in stock.
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7
work the bread into mince mixture ensuring that there are no lumps of bread
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8
add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
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9
mix all topping ingredients except the bay leaves and pour over meat
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10
push bay leaves into mixture
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11
bake uncovered for 30 to 40 minutes or until topping is brown and set
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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