How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stroganoff?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 lbs boneless veal stew meat, cut into 1 1/2 inch cubes, 3 mild Italian sausages, cut into 1 inch slices (I use turkey Italian sausage), 1 medium onion, chopped, and more.

Is Veal Stroganoff suitable as meat & poultry?

Yes, Veal Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stroganoff Recipe

Name: Veal Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 lbs boneless veal stew meat, cut into 1 1/2 inch cubes; 3 mild Italian sausages, cut into 1 inch slices (I use turkey Italian sausage); 1 medium onion, chopped; 1/2 lb mushroom, quartered; 1 cup beef broth; 1 medium red bell pepper, seeded and chopped; 1/2 cup dry sherry or 1/2 cup additional beef broth; 1 cup sour cream; 2 tablespoons flour; ground nutmeg; salt and pepper

Veal Stroganoff

Eats Now Editorial Team · 241 kcal · Meat & Poultry

Veal Stroganoff – a delicious recipe with vegetable oil, veal stew meat, Italian sausages, onion, mushroom, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Stroganoff

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