How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch House Beans?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can baked pork and beans, 1 (14 ounce) can butter beans, drained, 6 slices bacon, 1 medium onion, peeled, chopped coarsely, and more.

Is Ranch House Beans suitable as meat & poultry?

Yes, Ranch House Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch House Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch House Beans Recipe

Name: Ranch House Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can baked pork and beans; 1 (14 ounce) can butter beans, drained; 6 slices bacon; 1 medium onion, peeled, chopped coarsely; 1/2 medium green pepper, seeded, deveined, and cut into 1/2-inch slices; 1 (3 1/2 ounce) jar sliced mushrooms, drained; 1/2 cup ketchup; 1/4 cup mild mustard (French's yellow mustard is good); 2/3 cup maple syrup (or maple flavored syrup); 1 teaspoon dried oregano; 6 whole cloves; 1 bay leaf

Try this homemade Ranch House Beans recipe the whole family will love. Made with pork, butter beans, bacon and onion. Easy step-by-step instructions inc…

This Ranch House Beans relies on simple, everyday ingredients such as bacon, ketchup, dried oregano and whole cloves. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch House Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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