Chinese Chilli Chicken Recipe

Name: Chinese Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 chicken thigh fillets; 1 onion; 1 green pepper; 1 jalapeno pepper, finely chopped (to taste); 2 garlic cloves, grated; 1/4 teaspoon ground ginger, you can use fresh grated; 1 tablespoon sugar; 1 teaspoon salt; 1 cup chicken broth or 1 cup vegetable broth; 2 tablespoons soya sauce; 2 tablespoons sherry wine; 3 tablespoons chili sauce (to taste); 1 1/2 tablespoons vinegar; 2 tablespoons peanut oil

Servings: persons

8 chicken thigh fillets
1 onion
1 green pepper
1 jalapeno pepper, finely chopped (to taste)
2 garlic cloves, grated
1/4 teaspoon ground ginger, you can use fresh grated
1 tablespoon sugar
1 teaspoon salt
1 cup chicken broth or 1 cup vegetable broth
2 tablespoons soya sauce
2 tablespoons sherry wine
3 tablespoons chili sauce (to taste)
1 1/2 tablespoons vinegar
2 tablespoons peanut oil

1
Slice the chicken.
2
Roughly chop the onion and pepper.
3
Grate or finely chop the garlic.
4
Cut the chilli in half, discard the seed and finely chop.
5
Heat the oil in a wok or a large deep frying pan.
6
Add the chicken, onion, peppers, chilli, garlic, and ginger.
7
Fry for about 5 minutes on high heat.
8
Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
9
Serve with rice or Chinese noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken thigh fillets, 1 onion, 1 green pepper, 1 jalapeno pepper, finely chopped (to taste), and more.

Yes, Chinese Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chilli Chicken

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