Veal Stew Dijon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds veal -- cut into 1"" pieces", "2 tablespoons flour", "1 teaspoon salt", "1/4 teaspoon pepper", "2 tablespoons butter", "1 each onion, large -- chopped", "2 cloves garlic -- minced", "14 ounces chicken broth", "1 can, small tomatoes, diced", "1/2 pound zucchini -- sliced", "1/2 pound mushrooms -- sliced", "1/2 cup Dijon mustard"].

Yes, Veal Stew Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.