How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ron Scher's Ocean Ridge barbecue?

You need 24 ingredients. The key ingredients include: 6 pounds spareribs or poultry, to serve eight to 10 people, 1 tablespoon dried orange or tangerine rind (available in Oriental markets), 2 tablespoons black peppercorns, 6 tablespoons salt, optional, and more.

Is Ron Scher's Ocean Ridge barbecue suitable as soups & stews?

Yes, Ron Scher's Ocean Ridge barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ron Scher's Ocean Ridge barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ron Scher's Ocean Ridge barbecue Recipe

Name: Ron Scher's Ocean Ridge barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds spareribs or poultry, to serve eight to 10 people; 1 tablespoon dried orange or tangerine rind (available in Oriental markets); 2 tablespoons black peppercorns; 6 tablespoons salt, optional; 6 tablespoons sugar; 1 1/2 tablespoons mild paprika; 12 bay leaves; 3 tablespoons black peppercorns; 2 tablespoons garlic powder; 3 tablespoons hot paprika; 3 tablespoons dry mustard; Salt to taste, if desired; 5 pounds meaty beef neck or shank bones; 1 tablespoon salt, optional; 1 1/2 tablespoons dry mustard; 1 tablespoon garlic powder; 1/2 bay leaf, crumbled; 1 tablespoon chili powder; 1 1/2 tablespoons strong paprika; 1 tablespoon Frank's Louisiana Hot Sauce (see note); 2 cups Worcestershire sauce; 1 cup cider vinegar; 1 cup corn, peanut or vegetable oil 32 cups cold water; 32 cups cold water

Try this homemade Ron Scher's Ocean Ridge barbecue recipe the whole family will love. Made with spareribs, orange, black peppercorns and salt. Easy step…

This Ron Scher's Ocean Ridge barbecue relies on simple, everyday ingredients such as black peppercorns, salt, optional, sugar and mild paprika. It comes together quickly and makes 4 servings, at about 2238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ron Scher's Ocean Ridge barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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