Old School Chicken Soup

1. 1

   Soak beans overnight.

2. 2

   Saute oil, garlic, diced bacon and onions in a heavy bottomed large pot on low for 20 minutes or until golden and caremelized.

3. 3

   Dump chicken on top.

4. 4

   Pour beans over chicken.

5. 5

   Pour in cold water to cover.

6. 6

   Bring to the boil.

7. 7

   Cover, lower heat and simmer for 1 1/2 hours or until chicken is cooked.

8. 8

   Remove from liquid and set aside to cool.

9. 9

   Skim surface of fat or blot with a paper towel.

10. 10

    Add cabbage and carrots and simmer 30 minutes.

11. 11

    Meanwhile, shred chicken, discarding skin and bones.

12. 12

    Return chicken in last 5 minutes of cooking to warm through.

13. 13

    Discard herbs and season well.

14. 14

    Serve with crusty bread and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.