How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew And Peas Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. veal cubes, 2 (9 ounce.) Packages frzn artichoke hearts, 2 (9 ounce.) Packages frzn baby peas, 1/2 c. minced parsley, and more.

Is Veal Stew And Peas Recipe suitable as soups & stews?

Yes, Veal Stew And Peas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew And Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew And Peas Recipe

Name: Veal Stew And Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. veal cubes; 2 (9 ounce.) Packages frzn artichoke hearts; 2 (9 ounce.) Packages frzn baby peas; 1/2 c. minced parsley; 1 c. sliced onions; 1 c. beef or possibly chicken broth; 1/4 c. white cooking wine; 2 cloves garlic, minced; 1/4 c. butter; 2 tbsp. flour; 2 teaspoon salt

Warm up with this hearty Veal Stew And Peas recipe. Made with veal cubes, frzn artichoke, baby peas and parsley. Easy step-by-step instructions included.

This Veal Stew And Peas relies on simple, everyday ingredients such as veal cubes, minced parsley, sliced onions and white cooking wine. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Stew And Peas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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