Crockpot Posole Soup Recipe

Name: Crockpot Posole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef Chuck Roast; 5 cup Water; 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.; 1 1/2 Onion (Medium Sized; 1/2in Diced); 3 1/2 Garlic Cloves (Good Sized); 2 tsp Salt; 1/4 tsp Cumin; 1 tsp Mexican Oregano; 1/4 tsp Black Pepper; 29 oz Canned Yellow Hominy; Drained; 15 oz Canned White Hominy; Drained; 1 can Small Salsa Verde (Green Sauce); 3 Avocados; 1 head Cabbage; 1 bunch Radishes; 3 slice Lemons (Wedge Sliced)

Servings: persons

2 lb Beef Chuck Roast
5 cup Water
4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
1 1/2 Onion (Medium Sized; 1/2in Diced)
3 1/2 Garlic Cloves (Good Sized)
2 tsp Salt
1/4 tsp Cumin
1 tsp Mexican Oregano
1/4 tsp Black Pepper
29 oz Canned Yellow Hominy; Drained
15 oz Canned White Hominy; Drained
1 can Small Salsa Verde (Green Sauce)
3 Avocados
1 head Cabbage
1 bunch Radishes
3 slice Lemons (Wedge Sliced)

1
Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
2
At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
3
Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
4
Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
5
After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
6
Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
7
Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving.
8
(Or until preferred heat temperature)
9
For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice.
10
Enjoy!
11
:)

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb Beef Chuck Roast, 5 cup Water, 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used., 1 1/2 Onion (Medium Sized; 1/2in Diced), and more.

Yes, Crockpot Posole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Posole Soup

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