How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Lamb Stew?

You need 8 ingredients. The key ingredients include: 3 lbs boneless lamb shoulder, cut into 1-inch cubes, 12 lb bacon, cut into 1 inch pieces, 4 large potatoes, cut into 1 1/2 - inch cubes, 8 medium yellow onions, cut into 1/4-inch slices, and more.

Is Irish Lamb Stew suitable as soups & stews?

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless lamb shoulder, cut into 1-inch cubes; 12 lb bacon, cut into 1 inch pieces; 4 large potatoes, cut into 1 1/2 - inch cubes; 8 medium yellow onions, cut into 1/4-inch slices; 1 ½ teaspoons salt; ½ teaspoon rosemary; ½ teaspoon pepper; 2 cups water

Irish Lamb Stew – a delicious recipe with lamb shoulder, bacon, potatoes, yellow onions, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs boneless lamb shoulder, cut into 1-inch cubes
12 lb bacon, cut into 1 inch pieces
4 large potatoes, cut into 1 1/2 - inch cubes
8 medium yellow onions, cut into 1/4-inch slices
1 ½ teaspoons salt
½ teaspoon rosemary
½ teaspoon pepper
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8504 kcal
Category
Soups & Stews

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Irish Lamb Stew

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