Spicy Chicken Chili Recipe

Name: Spicy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size chicken breasts; 12 lb bulk mild sausage; 1 tablespoon cajun seasoning; 1 tablespoon cumin; 1 tablespoon ground red pepper; 1 tablespoon red pepper flakes; 1 cup of chopped onion; ⅓ cup of chopped onion; 1 (1 1/4 ounce) packagemccormick white chicken chili seasoning mix; ¼ cup jalapeno, deseeded and chopped (adjust for your flavor); 1 (16 ounce) can pinto beans; ½ cup chicken broth

Servings: persons

2 medium size chicken breasts
12 lb bulk mild sausage
1 tablespoon cajun seasoning
1 tablespoon cumin
1 tablespoon ground red pepper
1 tablespoon red pepper flakes
1 cup of chopped onion
⅓ cup of chopped onion
1 (1 1/4 ounce) packagemccormick white chicken chili seasoning mix
¼ cup jalapeno, deseeded and chopped (adjust for your flavor)
1 (16 ounce) can pinto beans
½ cup chicken broth

1
Brown Cubed chicken breast and ground bulk sausage together.
2
Add cajun seasoning, cumin, ground red pepper, pepper flakes and 1 cup onions - Simmer until onions are transparent.
3
Do not drain unless your sausage is really heavy with grease - you will want some sausage grease for flavoring.
4
Add remaining onions, McCormick seasoning, jalapenos, pinto beans and chicken broth.
5
Simmer all for 45 minutes.
6
Add more chicken broth to lessen thickness as needed.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium size chicken breasts, 12 lb bulk mild sausage, 1 tablespoon cajun seasoning, 1 tablespoon cumin, and more.

Yes, Spicy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Chili

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