How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Veal Stew suitable as soups & stews?

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. veal cubes; 6 to 8 cloves garlic, sliced; 6 to 8 shallots, sliced; 2 leeks, sliced (white part only); 1 lb. white mushrooms, sliced; 1 pkg. baby carrots, sliced; 2 to 3 sprigs each: parsley, sage, rosemary and thyme, tied into a bunch with string; 2 bay leaves; 1 (32 oz.) can chopped tomatoes; 3/4 bottle red wine; 2 Tbsp. olive oil; salt and pepper to taste

2 lb. veal cubes

6 to 8 cloves garlic, sliced

6 to 8 shallots, sliced

2 leeks, sliced (white part only)

1 lb. white mushrooms, sliced

1 pkg. baby carrots, sliced

2 to 3 sprigs each: parsley, sage, rosemary and thyme, tied into a bunch with string

2 bay leaves

1 (32 oz.) can chopped tomatoes

3/4 bottle red wine

2 Tbsp. olive oil

salt and pepper to taste

Veal Stew

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