Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 small carrots, grated; 1 small onion, chopped; 1 Tbsp. beef bouillon; 1 lb. ground beef; 8 oz. Velveeta cheese, cubed; 1/2 lb. sliced bacon; 2 c. cubed peeled potatoes; 1/4 c. chopped green pepper; 1 clove garlic, minced; 1/2 tsp. salt; 2 1/2 c. milk, divided; 3 Tbsp. all-purpose flour; 1/4 tsp. pepper

Eats Now Editorial Team · 1081 kcal · Soups & Stews

Jump to Recipe

Cheeseburger Soup – a delicious recipe with water, carrots, onion, beef bouillon, ground beef, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
2 small carrots, grated
1 small onion, chopped
1 Tbsp. beef bouillon
1 lb. ground beef
8 oz. Velveeta cheese, cubed
1/2 lb. sliced bacon
2 c. cubed peeled potatoes
1/4 c. chopped green pepper
1 clove garlic, minced
1/2 tsp. salt
2 1/2 c. milk, divided
3 Tbsp. all-purpose flour
1/4 tsp. pepper

1
In a large saucepan, combine water, carrots, onion, beef bouillon, potatoes, green pepper, garlic and salt.
2
Bring to a boil.
3
Reduce heat and cover.
4
Simmer 15 to 20 minutes until potatoes are tender.
5
Brown beef and drain.
6
Stir in beef and 2 cups milk.
7
Heat through.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. water, 2 small carrots, grated, 1 small onion, chopped, 1 Tbsp. beef bouillon, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Stew With Leeks And Potatoes
Chow Mein Casserole
Broccoli-Walnut Soup
Vegetarian Jambalaya

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy