Try this homemade Vegetable Medley recipe the whole family will love. Made with frozen vegetables, mushroom soup, Swiss cheese and sour cream. Easy step…
This Vegetable Medley relies on simple, everyday ingredients such as small can mushroom soup, sour cream, black pepper and fried onion rings. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026