Veal Steaks With Tomato, Basil Sauce & Onions

1. 1

   Heat stock in pan, add onions and saute until stock almost evaporated and onions start to brown, simmer and keep stirring until nice and brown; remove from pan place in ovenproof dish, keep warm in low oven.

2. 2

   Add the extra stock to pan, add steaks and cook for 1 min on both sides; add tomato pasta sauce and heat through, steaks should be cooked now, but still showing a little pink in the middle.

3. 3

   Serve each veal steak on a potato gallete (see my recipes), top with some onion and pour some of the sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.