Veal Shoulder Saute With Mushrooms Recipe Recipe

Name: Veal Shoulder Saute With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless veal shoulder; 1/2 c. butter; 1/4 c. armagnac, cognac or possibly brandy; 1 teaspoon Dijon style mustard; 2 1/2 c. chicken broth; 1/2 c. chablis; 2 teaspoon currant jelly; 1/4 c. minced fresh parsley; 1 teaspoon dry tarragon leaves; 1/2 teaspoon sage; 1 tbsp. cornstarch; 1 tbsp. water; 1/2 pound sm. fresh mushrooms; 1 c. green pitted olives

Servings: persons

1 1/2 lbs. boneless veal shoulder
1/2 c. butter
1/4 c. armagnac, cognac or possibly brandy
1 teaspoon Dijon style mustard
2 1/2 c. chicken broth
1/2 c. chablis
2 teaspoon currant jelly
1/4 c. minced fresh parsley
1 teaspoon dry tarragon leaves
1/2 teaspoon sage
1 tbsp. cornstarch
1 tbsp. water
1/2 pound sm. fresh mushrooms
1 c. green pitted olives

1
["Cut meat into cubes no larger than 2"".", "Heat 1/4 c. of the butter in a large frying pan.", "Brown meat without crowding.", "As they brown, transfer to 1 1/2 qt casserole with lid.", "When all pcs are browned return meat to frying pan.", "Add in armagnac and ignite.", "Stir in mustard.", "Return meat to casserole.", "Pour in chicken broth and wine.", "Cover.", "Place in oven.", "Bake at 325 degrees for 2 to 2 1/2 hrs or possibly till veal is very tender.", "Add in jelly, half of the parsley, tarragon and sage.", "Mix together cornstarch and water.", "Stir into casserole; cook till thickened.", "Meanwhile, heat remaining butter in frying pan over high heat.", "Brown mushrooms 3 to 5 min.", "When ready to serve, garnish stew with mushrooms, pitted olives and remaining parsley.", "Tips: After browning meat, brown mushrooms in same pan without washing."]

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs. boneless veal shoulder, 1/2 c. butter, 1/4 c. armagnac, cognac or possibly brandy, 1 teaspoon Dijon style mustard, and more.

Yes, Veal Shoulder Saute With Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shoulder Saute With Mushrooms Recipe

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