How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Wheat and Vegetables?

You need 14 ingredients. The key ingredients include: 1 cup mushrooms fresh, 1 cup zucchini sliced, 1 cup water, 1/2 cup cracked wheat (bulgur), and more.

Is Bulgur Wheat and Vegetables suitable as meat & poultry?

Yes, Bulgur Wheat and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur Wheat and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Wheat and Vegetables Recipe

Name: Bulgur Wheat and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushrooms fresh; 1 cup zucchini sliced; 1 cup water; 1/2 cup cracked wheat (bulgur); ⅓ cup onions chopped; ⅓ cup carrots chopped; 1/4 cup green bell peppers chopped; 1 clove garlic minced; 1 teaspoon chicken bouillon cubes; 1/2 teaspoon basil dried crushed; 1/4 teaspoon celery seeds; 1/4 teaspoon thyme crushed; 1 dash black pepper; 1/2 cup tomatoes chopped, seeded

Bulgur Wheat and Vegetables

Eats Now Editorial Team · 61 kcal · Meat & Poultry

Bulgur Wheat and Vegetables – a delicious recipe with mushrooms, zucchini, water, cracked wheat, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulgur Wheat and Vegetables

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