Roasted Pork Loin with Dijon-Apple Relish Recipe

Name: Roasted Pork Loin with Dijon-Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each boneless pork loin, trimmed, tied; salt; 1-1/2 cups ground coriander; 1-1/2 cups dried sage leaves, rubbed; 1-1/2 cups olive oil, divided; 1-1/2 gal. Granny Smith apples, thinly sliced; 1-1/2 gal. McIntosh apples, thinly sliced; 1-1/2 gal. onions, thinly sliced; 3 qt. apple cider; 3 cups GREY POUPON Country Dijon Mustard

Servings: persons

6 each boneless pork loin, trimmed, tied
salt
1-1/2 cups ground coriander
1-1/2 cups dried sage leaves, rubbed
1-1/2 cups olive oil, divided
1-1/2 gal. Granny Smith apples, thinly sliced
1-1/2 gal. McIntosh apples, thinly sliced
1-1/2 gal. onions, thinly sliced
3 qt. apple cider
3 cups GREY POUPON Country Dijon Mustard

1
Season meat with salt.
2
Mix coriander and sage; press evenly onto outside of meat.
3
Sear meat in 1/2 of the oil in hot saute pan until golden brown on all sides.
4
Place on roasting rack.
5
Bake at 345F for 1 hour 15 minutes or until internal temperature reaches 155F.
6
Keep warm.
7
Saute apples and onions in remaining oil until lightly browned.
8
Add apple cider; cook until liquid is reduced by half.
9
Remove from heat.
10
Stir in mustard until well blended.
11
Keep warm.
12
(Do not cover.)
13
Serve 6 oz.
14
of pork with 5 oz.
15
of relish.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each boneless pork loin, trimmed, tied, salt, 1-1/2 cups ground coriander, 1-1/2 cups dried sage leaves, rubbed, and more.

Yes, Roasted Pork Loin with Dijon-Apple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin with Dijon-Apple Relish

How did you like this recipe?

Frequently Asked Questions