Veal Shanks With Preserved Lemon Recipe

Name: Veal Shanks With Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, thinly sliced crosswise; 1 1/2 teaspoons salt; 1 tablespoon sugar; 2 cups water; 1/2 pound double smoked bacon, rind removed, cut into large dice; 4 veal shanks, about 1/2 pound each; 1 large onion, peeled and minced; 1 small clove garlic, peeled and minced; 1 cup dry white wine; 3 cups chicken broth, homemade or low-sodium canned; 2 carrots, peeled and cut into large dice; 4 turnips, peeled and cut into large dice; 1/4 cup fresh thyme leaves; 1 teaspoon freshly ground pepper; 1 cup minced parsley leaves

Servings: persons

2 lemons, thinly sliced crosswise
1 1/2 teaspoons salt
1 tablespoon sugar
2 cups water
1/2 pound double smoked bacon, rind removed, cut into large dice
4 veal shanks, about 1/2 pound each
1 large onion, peeled and minced
1 small clove garlic, peeled and minced
1 cup dry white wine
3 cups chicken broth, homemade or low-sodium canned
2 carrots, peeled and cut into large dice
4 turnips, peeled and cut into large dice
1/4 cup fresh thyme leaves
1 teaspoon freshly ground pepper
1 cup minced parsley leaves

1
Combine lemons, 1 teaspoon salt and sugar in a small saute pan.
2
Cover with 2 cups water and simmer over medium heat until soft, about 15 minutes.
3
Set aside.
4
Cook the bacon in a large, heavy bottom saucepan over medium-low heat until golden, about 5 to 10 minutes.
5
Remove and set aside.
6
Increase the heat to medium high, add the shanks and sear until golden brown, about 5 minutes per side.
7
Remove and set aside.
8
Add the onion and garlic.
9
Lower the heat to medium and cook until the onions are translucent, about 5 minutes.
10
Add the wine, increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes.
11
Add the chicken broth, lemons, carrots, turnips, thyme, 1/2 teaspoon salt and pepper.
12
Return the shanks and bacon to the pan.
13
Cover partly and simmer gently until the meat falls off the bone, about 2 hours.
14
Divide the shanks among 4 plates.
15
Ladle the sauce over each shank.
16
Garnish with parsley and serve immediately.
17
Serve with root vegetable puree (recipe below).

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lemons, thinly sliced crosswise, 1 1/2 teaspoons salt, 1 tablespoon sugar, 2 cups water, and more.

Yes, Veal Shanks With Preserved Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks With Preserved Lemon

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