Romantic Roast Pork With Italian Vegetables

1. 1

   Preheat oven to 180 degrees centigrade.

2. 2

   Heat 1 Tbs of oil in a large frying pan over a high heat, then sear the pork roast and allow all the sides to lightly brown.

3. 3

   Remove pork and elevate on a rack in a baking dish.

4. 4

   Place in the oven and cook for 40 minutes or until cooked to your liking.

5. 5

   Cut the eggplant into small chunks and place into a collander.

6. 6

   Sprinkle liberally with salt and allow to stand for 10 minutes before rinsing and patting dry with kitchen paper towel.

7. 7

   Heat the remaining oil in a large frying pan over a medium-high heat and add the onion and eggplant, cook for 8 minutes and until the eggplant is slightly golden, stirring occasionally.

8. 8

   Reduce heat to low and add the tomato, sugar and the olives.

9. 9

   Stir to combine and cook for a further 10 minutes.

10. 10

    Just before serving add the parsley and season to taste.

11. 11

    Rest the pork, covered with foil, for 5-10 minutes before serving sliced with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.