Crunchy Baked Tortilla Ranch Chicken #RSC Recipe

Name: Crunchy Baked Tortilla Ranch Chicken #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, seeded, chopped; 1 jalapeno, seeded and diced; 1 red bell pepper, chopped; 1 cup frozen corn, thawed; 1 tablespoon fresh cilantro, chopped; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 lime, juice and zest of; 2 tablespoons olive oil; 1 teaspoon salt and pepper, divided; 4 boneless skinless chicken breasts; ½ cup breadcrumbs, course; ½ cup parmesan cheese; ½ cup tortilla chips, crushed; 1 teaspoon chili powder; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix; 2 tablespoons butter, melted

Servings: persons

1 tomatoes, seeded, chopped
1 jalapeno, seeded and diced
1 red bell pepper, chopped
1 cup frozen corn, thawed
1 tablespoon fresh cilantro, chopped
1 (15 1/2 ounce) can black beans, drained and rinsed
1 lime, juice and zest of
2 tablespoons olive oil
1 teaspoon salt and pepper, divided
4 boneless skinless chicken breasts
½ cup breadcrumbs, course
½ cup parmesan cheese
½ cup tortilla chips, crushed
1 teaspoon chili powder
3 tablespoons Hidden Valley Original Ranch Seasoning Mix
2 tablespoons butter, melted

1
Preheat oven to 400 degrees.
2
In a bowl combine tomato, jalapeno, bell peppers, corn, cilantro, black beans, lime zest plus juice and olive oil.
3
Season with salt and pepper and spread out on a rimmed baking sheet.
4
Place each breast between 2 pieces of plastic wrap.
5
Gently pound out to an even 1/2-inch.
6
Place on top of vegetables and season with salt and pepper.
7
In a small bowl combine bread crumbs, Parmesan cheese, tortilla chips, chili powder, and Ranch seasoning; toss with melted butter.
8
Divide crumb mixture evenly over each breast, pressing firmly.
9
Bake 20-25 minutes, or until cooked through.
10
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tomatoes, seeded, chopped, 1 jalapeno, seeded and diced, 1 red bell pepper, chopped, 1 cup frozen corn, thawed, and more.

Yes, Crunchy Baked Tortilla Ranch Chicken #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Baked Tortilla Ranch Chicken #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions