How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Curry Chicken?

You need 7 ingredients. The key ingredients include: 2 chop small chunk drumstick and wings, 3 tbsp curry powder, 3 tbsp cornstach, 3 tbsp topiaca starch, and more.

Is Fried Curry Chicken suitable as meat & poultry?

Yes, Fried Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Curry Chicken Recipe

Name: Fried Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chop small chunk drumstick and wings; 3 tbsp curry powder; 3 tbsp cornstach; 3 tbsp topiaca starch; 1 tsp salt; 2 eggs; 1 green apple optional

Fried Curry Chicken – a delicious recipe with chop, curry powder, cornstach, starch, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chop small chunk drumstick and wings
3 tbsp curry powder
3 tbsp cornstach
3 tbsp topiaca starch
1 tsp salt
2 eggs
1 green apple optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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