Veal Schnitzel Recipe

Name: Veal Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. (1/4-inch thick) veal cutlets; 3 eggs, beaten; 1 tsp. salt; 3/4 tsp. coarsely ground pepper; 3/4 c. flour; 1 1/2 c. soft bread crumbs; 3/4 c. butter or margarine; 5 oz. Gruyere cheese, thinly sliced; 3 Tbsp. dried parsley flakes (optional); twists of lemon (optional); fresh parsley sprigs (optional)

Servings: persons

1 lb. (1/4-inch thick) veal cutlets
3 eggs, beaten
1 tsp. salt
3/4 tsp. coarsely ground pepper
3/4 c. flour
1 1/2 c. soft bread crumbs
3/4 c. butter or margarine
5 oz. Gruyere cheese, thinly sliced
3 Tbsp. dried parsley flakes (optional)
twists of lemon (optional)
fresh parsley sprigs (optional)

1
Place cutlets between sheets of wax paper; flatten to 1/8-inch thickness using a meat mallet or rolling pin.
2
Combine eggs, salt and pepper; beat well.
3
Dredge cutlets in flour; dip in egg mixture and coat with bread crumbs.
4
Melt butter in a large skillet over medium heat; add cutlets and cook 4 to 5 minutes.
5
Turn cutlets and top with cheese.
6
Cover and cook an additional 3 to 4 minutes. Sprinkle with parsley flakes, if desired.
7
Garnish with lemon twists and fresh parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. (1/4-inch thick) veal cutlets, 3 eggs, beaten, 1 tsp. salt, 3/4 tsp. coarsely ground pepper, and more.

Yes, Veal Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Schnitzel

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