How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Marinade With Candied Ginger?

You need 8 ingredients. The key ingredients include: 4 tablespoons lemon juice, 4 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon red wine vinegar, and more.

Is Lamb Marinade With Candied Ginger suitable as meat & poultry?

Yes, Lamb Marinade With Candied Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Marinade With Candied Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Marinade With Candied Ginger Recipe

Name: Lamb Marinade With Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lemon juice; 4 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon red wine vinegar; 6 pieces candied ginger, diced; 3 garlic cloves, crushed; ¼ cup sherry wine; rosemary, to taste

Lamb Marinade With Candied Ginger – a delicious recipe with lemon juice, soy sauce, honey, red wine vinegar, candied ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons lemon juice
4 tablespoons soy sauce
2 tablespoons honey
1 tablespoon red wine vinegar
6 pieces candied ginger, diced
3 garlic cloves, crushed
¼ cup sherry wine
rosemary, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lamb Marinade With Candied Ginger

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