How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Potatoes with Butter and Thyme?

You need 8 ingredients. The key ingredients include: 3 ounces bacon (about 5 slices), 6 sprigs fresh thyme, 4 pounds Yukon gold potatoes, scrubbed and quartered with skin, 2 teaspoons kosher salt, and more.

Is Slow Cooked Potatoes with Butter and Thyme suitable as meat & poultry?

Yes, Slow Cooked Potatoes with Butter and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Potatoes with Butter and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Potatoes with Butter and Thyme Recipe

Name: Slow Cooked Potatoes with Butter and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bacon (about 5 slices); 6 sprigs fresh thyme; 4 pounds Yukon gold potatoes, scrubbed and quartered with skin; 2 teaspoons kosher salt; 2 dried bay leaves; 5 black peppercorns, plus freshly ground for serving; 4 cups low-sodium chicken broth; 4 tablespoons unsalted butter, sliced

Try this homemade Slow Cooked Potatoes with Butter and Thyme recipe the whole family will love. Made with bacon, thyme, gold potatoes and kosher salt. E…

This Slow Cooked Potatoes with Butter and Thyme relies on simple, everyday ingredients such as bacon (about 5 slices), sprigs fresh thyme, kosher salt and dried bay leaves. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 ounces bacon (about 5 slices)
6 sprigs fresh thyme
4 pounds Yukon gold potatoes, scrubbed and quartered with skin
2 teaspoons kosher salt
2 dried bay leaves
5 black peppercorns, plus freshly ground for serving
4 cups low-sodium chicken broth
4 tablespoons unsalted butter, sliced

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Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

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