Pub Grub

1. 1

   Preheat greased grill to medium-high heat.

2. 2

   Shape meat into four large balls.

3. 3

   Use thumb to make hole in center of each ball.

4. 4

   Fill each hole with one-fourth of the bacon, 1 Tbsp.

5. 5

   cheese and 1 tsp.

6. 6

   of the barbecue sauce.

7. 7

   Flatten each into patty, completing enclosing filling in patty.

8. 8

   Grill 8 min.

9. 9

   Turn patties; brush with 1/4 cup of the remaining barbecue sauce.

10. 10

    Grill an additional 4 min.

11. 11

    or until burgers are medium doneness (160F).

12. 12

    Meanwhile, brush cut sides of buns with the remaining barbecue sauce.

13. 13

    Grill, cut-sides down, 1 to 2 min.

14. 14

    or until buns are lightly toasted.

15. 15

    Place lettuce on bottom halves of buns; top with tomatoes and burgers.

16. 16

    Cover with tops of buns.

No additional tips available.