How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppini Marsala Recipe?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, Marsala wine (can substitute sherry or possibly vermouth), Salt and pepper, 2 lbs. veal, cut up for scaloppini, and more.

Is Veal Scaloppini Marsala Recipe suitable as meat & poultry?

Yes, Veal Scaloppini Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppini Marsala Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppini Marsala Recipe Recipe

Name: Veal Scaloppini Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; Marsala wine (can substitute sherry or possibly vermouth); Salt and pepper; 2 lbs. veal, cut up for scaloppini; 1 (4 ounce.) can sliced mushrooms, canned or possibly fresh; 1 clove garlic, crushed

Veal Scaloppini Marsala Recipe – a delicious recipe with butter, Marsala wine, Salt, veal, mushrooms, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
Marsala wine (can substitute sherry or possibly vermouth)
Salt and pepper
2 lbs. veal, cut up for scaloppini
1 (4 ounce.) can sliced mushrooms, canned or possibly fresh
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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Veal Scaloppini Marsala Recipe

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