Homemade Sausage Seasoning Blend

1. 1

   Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).

2. 2

   Store in an airtight container until ready to use.

3. 3

   To use, mix with 1 pound ground meat.

4. 4

   Chill seasoned meat 3 hours before using.

5. 5

   Or you may also use this in any recipe calling for sausage seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.